Workshops/Classes

Spring Workshops 2026

Blacksmithing Workshop

Saturday, March 7th

Join our resident blacksmith, Steve Burpee, in our historic blacksmith shop and discover the art of forging! Learn the basics, essential techniques, and gain hands-on experience in this time-honored craft.

  • Students as young as 13 are welcome if attending with an adult.
  • Cost is $125 per person, and includes all materials and safety gear.
  • Attire: Please wear a long-sleeved shirt (natural fiber), have hair tied back, and wear closed toe shoes (leather is best).
2

Keeping a Milk Cow Workshop

Saturday, March 14th

Thinking about adding a dairy cow to your homestead or already have one and want to learn more? This hands-on workshop covers everything you need to know about caring for a family milk cow, including daily care, housing needs, feeding, and health basics.

Participants will get up-close, hands-on experience with a live dairy cow, making this a practical and approachable class for beginners and aspiring homesteaders alike.

$35 per person

3

Advanced Sourdough Workshop

Saturday, March 28th

Ready to grow your sourdough skills? This hands-on workshop with Mikailah Grover, ND, is perfect for anyone who wants to dive deeper into technique. Beginners are welcome, though having a basic understanding of what a sourdough starter is and how it works will help you get the most out of the class.

We’ll focus on dough development, including proper mixing, stretch-and-fold methods, fermentation timing, and troubleshooting common challenges. You’ll learn not just how to do each step, but why it matters, so you can head home feeling confident and ready to bake more consistent, flavorful loaves.

$45 per person

Like all our events, these workshops will act as a fundraiser for Pomeroy Living History Farm, a 501c3 nonprofit, with a mission of preserving and maintaining history, providing educational opportunities, and sharing farm life - past and present - with the community. We hope to see you there!